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We have found that cooking to 140 degrees F with a 5 minute standing time achieves moist and juicy pork chops. For boneless pork chops, decrease cooking time by about 1 minute.

Bone in pork chops are coated with a garlic herb mixture and seared in a seasoned cast iron skillet for the juiciest and most flavorful pork chop you’ve ever had! This easy skillet pork chop recipe is your new go to fancy weeknight supper.

Get ready for some super moist and tasty pork chops that are ready to enjoy in just a few minutes! Pork chops made in cast iron on the stovetop are always a winner. The supreme juiciness and caramelized crust make each bite even better than the last. When you are not in the mood for steak or chicken, pork chops are always enticing.

But when cooked properly in a hot cast iron skillet, boneless pork chops come out incredibly juicy, flavorsome and delicious. In this article, I’ll explain my simple method for cooking perfect boneless pork chops every time.

This guide will show you exactly how to cook boneless pork chops in a cast iron skillet so they stay tender and full of taste. By the end, you’ll have a simple, foolproof method to impress yourself and anyone you’re cooking for. Ready to turn ordinary pork chops into a delicious meal? Let’s dive in! Credit: .wholesomeyum .

Cooking pork chops in a cast iron pan is one of the best methods for achieving crispy, flavorful, and juicy meat. With the right techniques and ingredients, you can elevate a simple dish into a memorable meal.

Heat the oil in a large cast iron skillet and add the chops in a single layer. Sear until the first side is golden brown, then flip and continue pan searing until cooked through. (See my time chart below for best results!) Let them rest on a plate or cutting board before serving.

First, you will want to make sure you preheat your cast iron skillet so it is hot before adding the pork chops. Next, add some olive oil, ghee, or grass fed butter to coat the pan. Once the butter has melted and the pan is hot you can add the pork chops.

Pat the pork chops dry with paper towels and heat a large cast iron skillet over medium high heat. Season the pork chops (as per the recipe below) then add to the pan, pressing down on the chops with a spatula then allow to cook for 2 4 minutes per side, depending on the thickness of the chops.

Bring the pork chops to room temperature for about 30 minutes so they cook evenly and stay tender. Heat your cast iron skillet thoroughly before adding the meat. A properly preheated pan gives you the perfect sear. Keep a meat thermometer nearby to monitor doneness without guesswork.

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